How to Make Buffalo Chicken Wing Sauce – How to Make Buffalo Chicken Wings

25 Responses to How to Make Buffalo Chicken Wing Sauce – How to Make Buffalo Chicken Wings

1. SwagBucksTutsnTips says:

   November 14, 2011 at 11:57 pm

   Chicken wing Chiken wing Hotdog and Balonga!

   Chicken and Macaroni!

   Chillin’ with my homies!
2. anthonylym says:

   November 15, 2011 at 12:40 am

   whole butter………..what the
3. callhimpmoney1 says:

   November 15, 2011 at 1:36 am

   sooooooooooooooooooooooooooooooooooooooooooooooooooo goooooooooood i love food wishes thanks bro……………….
4. quicksilvr59 says:

   November 15, 2011 at 2:32 am

   Brb I’m going to wacky wings.
5. vitamm1000 says:

   November 15, 2011 at 3:08 am

   u just fry chicken wings in the oven? without nothing? can’t wait to try this recipe!!!!
6. christhorizon194 says:

   November 15, 2011 at 3:50 am

   the original recipe called for margarine..don’t use it HAHAHA
7. UndercoverCracker says:

   November 15, 2011 at 4:00 am

   Do not dry them! The more sauce the better!
8. SplitfireCrew says:

   November 15, 2011 at 4:08 am

   
9. inthydreams911 says:

   November 15, 2011 at 4:23 am

   Your videos are so awesome! My family is from buffalo and lots of them worked at anchor bar and other buffalo restaurants. I’m gonna try this recipe as soon as possible! I always wondered how you got that true buffalo flavor, and how they always make them so crisp. Cheers!
10. R33skylineR33 says:

    November 15, 2011 at 5:22 am

    I was allergic to chicken for 20 years , I’m 21 years old and I eat 24 chicken wings a day lol
11. Latincasa says:

    November 15, 2011 at 6:05 am

    What´s app
12. longbow0113 says:

    November 15, 2011 at 6:52 am

    he forgot a little bit of sugar it blends the spice together
13. FioriSama says:

    November 15, 2011 at 7:12 am

    why we always watch that kind of videos in the middle of the night?
14. pinkhotty100 says:

    November 15, 2011 at 7:59 am

    Damm, Ahhhhh looks great! Thank you.
15. ContradictoryLilac says:

    November 15, 2011 at 8:07 am

    @tinalli …why would you have a thong in the fridge? wild night?
16. CoveringTheBasics says:

    November 15, 2011 at 8:37 am

    its so funny im from WNY and i dont like the anchor bar..but wow i never use vinegar and Tabasco..and my wings are waaaay better than the anchor barr ..alot of places in buffalo are better than the anchor bar..but your way is ok also
17. luckycinify says:

    November 15, 2011 at 8:49 am

    @tinalli I don’t think anyone has a thong in the fridge.
18. OranEtPlayer says:

    November 15, 2011 at 9:48 am

    i like to watch from 0:00 to 0:18!
19. jonyjhonson says:

    November 15, 2011 at 10:16 am

    I luv this video!!!
20. mohitmridul100 says:

    November 15, 2011 at 10:48 am

    Please don’t post such videos. This is like poking fun at somebody’s helplessness in the middle of the night when there is no shop open outside. It looks awesome & equally delicious. You made me hungry pal !!!! Now what should I do at this hour of night ??
21. mabajonas says:

    November 15, 2011 at 11:38 am

    a new community
    wwwcooks-worldcom
    free for all
22. RocknRollParadiase says:

    November 15, 2011 at 12:12 pm

    can I make it without vinegar and garlic powder?
23. BboykidX says:

    November 15, 2011 at 12:58 pm

    A few years ago two parents went out for dinner. A few hours later, the babysitter was calling to see if she could cover up the clown statue in the kids’ room, the father said “Get the kids and get out of the house, we’ll call the police, we don’t have a clown statue”. The “clown statue” was actually a killer that escaped from jail. If you don’t post this on 10 videos tonight the clown will be in your bed at 3:00am with a chainsaw in his hand. Sorry don’t want this to happen to me
24. claudianclever69 says:

    November 15, 2011 at 1:44 pm

    yummy
25. bboyYin01 says:

    November 15, 2011 at 2:14 pm

    your a awsome a cook lol