Learn how to make a classic Italian Beans and Greens Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy these delicious Beans and Greens!
Video Rating: 4 / 5
Learn how to make a classic Italian Beans and Greens Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy these delicious Beans and Greens!
Video Rating: 4 / 5
Great presentation. Super job teaching this recipe. Thank you.
Awesome tutorial chef john this soup is great.
Meatless?… there’s a little fish in this. That poor sardine is not even considered a meat, lol. This looks delicious, can’t wait to try it
Can you use romaine or cabbage instead of this green?
chef john ur awsome
its a soupitizer!
@lympicitaShoe well. the anchovy, but the chicken stock
@lympicitaShoe it doesnt have any actual chunks of meat, it has the juice’s/ flavor’s of meat. not MEAT itself. theres no chunks of chicken, but chicken flavor/juices.
It’s time for me to go to bed, lol, I work nights…I apologize for “disliking” video, was trying to “undo” it, and I hit it again….I really love it, cant wait to try it, hopefully this week….
Chef, thanks for the recipe. I didn’t have any greens but I had Napa Cabbage and it worked just fine. Things turned out amazing and it tastes great!
@lympicitaShoe vegetarian’s unite!
I dislike the part where the narrator says that this is meatless. Quite clearly, using chicken stock and anchovy, this isn’t meatless.
@elisalatorre minestra e fagioli, is one of Tommy Lasorda’s favourite meals. Perhaps you’re one of those northern italians who wishes to secede from the south and refuses to acknowledge it’s greek originated culture. “Magna graecia” will live again and this recipe will continue to conquer the world.
loved this! soo yummy! would love to c more veggie recipes like this
this is NOT italian at all…sorry
@omegahpla What is up with you? I was just making a suggestion. My dad’s been vegetarian all his life and he’s one of the most, if not THE most intelligent person I have ever met. He’s also VERY rarely ill, he only even gets a cold about once a year. I don’t care what you say either, it’s my choice and I wasn’t trying to flame anyone or “get one past” a meat eater; I was simply leaving a comment. Also; my decendents won’t be “cow people” if they choose to eat meat. I wont force them either way
@faylinameir I forgot to buy anchovies and just used about 2-3 dashes of worcestershire instead, however, i believe it has anchovies in it… maybe try a little soy sauce?
tasty insult to delicious injury… i love it!
@faylinameir
maybe try some chopped capers or a very very small shot of redwine vinegar (or apple cider vinegar)
Yeah…..you made it….phew!
there’s gotta be some justice in this world…
Joe from Germany
Lol “italian msg”
xD
I’m a big fan of you Chef John!!!
I used your crepe recipe 8D It was awesome.
Hi,
italians know their food…
often simple but with some finesse….
Joe from Germany
@iCandyCatastrophe Spin it dry means putting it in a salad spinner, and spinning it round and round until the water drains out by centripetal force. You can just drain it thoroughly with a colander or something, and pat it dry with paper towels!
yum my !! i’m going to try this recipe out ..tks for sharing ! i love your videos ..very nice Chef !!
MMMMMMM this looks so good I am defiantly going to at least try do some of you recipes yummy